Domaine des Miquettes

Saint Joseph
IGP Coteaux de L’Ardèche
Vin de France
Paul Estève
Chrystelle Vareille

Domaine des Miquettes was created by Paul Estève and Chrystelle Vareille in 2003 in the village of Cheminas, a small village located on the high plateau above Tournon and Secheras, two towns located in the southern part of the Saint Joseph appellation. Paul and Chrystelle took over the farm from Paul’s family and turned one of the small farm buildings into a cramped and low-tech wine-making facility. In total, the domaine consists of five hectares. At the property in Cheminas, they have planted one hectare of Syrah and one of Viognier which are classified as Vin de Pays des Coteaux de L’Ardèche. They also have three hectares in Saint Joseph with 2.6 planted to Syrah and .4h planted to Marsanne. Paul had been working the Saint Joseph vineyard for the previous owner and when the owner decided to retire, Paul made arrangements to take over the three hectares.

The Saint Joseph vineyard is located in the high hills above Secheras at an altitude of around 350 meters. It is planted on a steep hillside with soils of granite mixed with micaschist and its exposure is east/southeast. The vineyards, both in Saint Joseph and the Coteaux de L’Ardèche are certified as organic farms. The vineyard rows are worked throughout the year with either a tractor or horse drawn plough which is used on the more difficult terrains.

All harvesting is done by hand and the fermentations occur with natural yeasts and little or no temperature adjustments. Both white and red wines are matured in large casks, “demi-muids” for a year before bottling.

Several years ago, during a visit to Georgia, Paul and Chrystelle were inspired to make wine in the ancient tradition in clay amphorae buried in the earth. They built a chai dedicated to 26 buried clay jars, and use them for the vinification and maturation of the red and orange wines they call Madloba (‘thank you’ in Georgian).

Saint Joseph Rouge

The red is made from Syrah and their orange wine is a blend of Marsanne and Viognier; both spend six months on the skins and a further six months maturing in amphorae.


That's Lucie's photo in the right hand top corner of the invite, and Chystelle and Paul two photos below:
Salon PRO "Vignerons de Nature" PARIS lundi de 10h à 18h à l'espace Atrium - 76 rue des Saint-Pères - Paris 7ème.

Un beau soleil est annoncé sur la capitale ce lundi 23, rien de tel pour accompagner l'arrivée du printemps qu'une belle dégustation de vins !
Que les abeilles soit tranquilles tous nous travaillent en bio et biodynamie !
Pour plus d'info, invitation en PJ.

Les vignerons présent avec nous :
Château de la Selve - Coteaux de l’Ardèche
Domaine Mouriesse Vinum - Châteauneuf-du-Pape
Domaine du Joncier - Côtes du Rhône et Lirac
Domaine des Miquettes - St Joseph
Domaine Gilles Berlioz - Chignin et Chignin Bergeron
Domaine Charly Thévenet - Régnié
Domaine de Lucie - Crozes-Hermitage
Domaine Jaeger-Defaix - Rully
Domaine du Tunnel - Cornas, St Joseph et St Péray
Domaine Louis Chenu & Filles - Bourgogne et Savigny-lès-Beaune
Domaine Defaix - Chablis
Domaine Dirler-Cadé - Alsace
Domaine Bonnet-Huteau - Muscadet Sèvre et Maine
Domaine M&S Bouchet - Saumur
Domaine Fouassier - Sancerre
Château Falfas - Côtes de Bourg
Château les Croisille - Cahors
Domaine de l’R - Chinon
Cascina Corte - Italie, Piémont
Bon week-end,

Florence Chazallon
mail :

Tél. +33 (0)4 75 93 02 55
Fax +33 (0)4 75 93 09 37
Mobile +33 (0)6 68 95 94 48

Notre Groupement :
Salon "Vignerons de Nature" PARIS - lundi 23 mars 2015Primeurs Biodyvin - Château Fonroque Saint Emilion - du 30 mars au 1er avril 2015

Devenez Fan sur Facebook :
Château de la Selve :
Vignerons de Nature :

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A note from
Bill Curtis at Tastings

Sign up for Bill's newsletters HERE
Make a reservation by calling 434-293-3663

Join us tomorrow night,April 24th at 7pm,for a tasting of the Northern Rhones from Wine Traditions. Both whites and reds will be tasted. The whites are from Lucie Fourel of Domaine Quatre Vents in Crozes Hermitage(Les Pitchounettes made from Roussanne and La Rage from Marsanne grapes). To finish the flight Stephane Otheguy's Sui Generis Condrieu from Viognier grape. All from the 2015 vintage
For the reds two St Josephs both 2014 and both from Paul Esteve and Chrystelle Vareille,owners of Domaine Miquettes,one vinified traditionlly in cement Cuvee the other (named Madloba) fermented and stored in Clay Amphorae that are buried in the ground. We could call them Ultra Traditional since Paul and Chrystelline spent 5 summers in European Georgia,widely considered along with Romania as the birthplace of winemaking to learn this ancient technique . We'll finish the reds with an incredibly muscular Syrah from Stephane Otheguy-his Cote Rotie appropriately named Les Massales 2014.
Domaine Miquette will be the wine with the cheese,especially since they made an all natural white wine with the Amphora Method from Marsanne and Viognier called Madloba Ambre. Ed swears that it is stunningly good with the cheese so I can't wait.

Along the way ,there will be a plate of deliciously appropriate Paella with Scallops ,Shrimp and Halibut for the whites and Tenderloin Bourguignon for the reds.

And there will be an apperitif,since Ed wanted to showcase his Pinot Noir Blanc 2016 from Domaine Clavollon in the Languedoc. I merely said "Why not?' ..

When Bill Curtis started Tastings in 1990 it was the only establishment of its kind on the East Coast–a fully integrated Wine Shop/Wine Bar serving lunch and dinner prepared by a professional chef.

"My mantra from the beginning has been to put the customer in better touch with his or her palate. To this end, I taste every wine before buying. I do not rely on point scores from wine journalists (about the worst way to interface with your palate) to sell you wine. I typically ask lots of questions.
"In the restaurant, our aim is to present true flavors from local products that are either sustainably (all-natural) or organically-raised. We don't crowd the plate and clutter your palate with eight different ingredients, leaving you dazed as to what went better with which wine and questioning whether there was a fig in the fig vinaigrette." -Bill Curtis
Make a reservation by calling 434-293-3663
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Region: Rhône

The Rhône and Loire rivers, if taken together, bring to a geographic focus nearly the whole of France. The two rivers never meet but they pass relatively near each other while flowing in different directions; the Loire flowing north some seven miles west of St. Etienne and the Rhône flowing south about eighteen miles east of St. Etienne, near the town of Chavanay, one of the northern most villages in the Saint Joseph appellation...

I like to imagine that long before cities were built and humans walked the earth, these two immense and powerful aqua-highways had a relationship, something akin to a gravitational pull (that’s another way of saying romance). Even though they could not see each other, I imagine they could feel each other’s presence and in the primordial silence, the movement of each river might have given rise to a song which would have echoed between the Massif Central and the Alps.

The Rhône river begins in the Swiss Alps and flows 810 kilometers until it finally washes into the Mediterranean Sea. The vineyard area referred to generally as the Côtes du Rhône extends from Lyon in the north to Avignon in the south. The northern Rhône, known as the “vignoble septentrional,” is linked to the historic importance of Lyon whose commercial and gastronomic vitality have encouraged the northern Rhône vineyards to flourish. The northern vineyards lie on a narrow band of steep granite hills that represent the eastern extreme of the Massif Central. They run along the western edge of the river for a forty mile stretch between Vienne and Valence. The exceptions are the recently replanted vineyards in Vienne and the Hermitage vineyards, all of which lie on the eastern side. The climates of the northern and southern regions are notably different, with the north being cooler and wetter (a gift from the Swiss Alps that comes with the river). This is a major contributing factor to the extraordinary qualities of the northern Rhône reds which are cool climate Syrahs. The southern Rhône is quite separate from the northern region. It fans out around Avignon some hundred kilometers to the south of Valence. The southern Rhone known as the “vignoble méridional,” benefits from a Mediterranean influence which brings warmer and dryer air. It is here that one encounters lavender, olive trees and Grenache. The geology and topology of the southern Rhône are extremely variable with rivers and glaciers leaving certain zones with an abundance of surface stones. It is the Grenache grape that above all offers a thread of continuity to the red wines of the region.

The A.O.C. scheme of the Rhône Valley resembles that of Beaujolais and by French A.O.C. standards, it is rather simply organized, but of course not without its exceptions and contradictions. The appellations between Lyon and Avignon (with the exception of the Diois vineyards along the Drôme river in the Pre-Alps) are collectively known as Cotes du Rhône and include 171 communes spread throughout six départemants. The most basic appellation in the hierarchy covers wines that are labeled as Côtes du Rhône but technically referred to as Côtes du Rhône Régionales. Virtually all of these vineyards are located in the southern four départemants: Drôme, Ardèche, Vaucluse and Gard. Also located in these same four départemants, is the next level in the hierarchy, which is called Côtes du Rhône Villages. It includes 95 communes with a select 18 that are authorized to add their specific village name on the label. At the top of the order are the 13 Crus of Côtes du Rhône which do use their village of origin names on the label but not the word “Cru”. Eight of the “crus” lie in the northern Rhone: Côte-Rôtie, Condrieu, Château Grillet, Saint Joseph, Cornas Saint Péray, Hermitage and Crozes-Hermitage. Five lie in the southern part: Gigondas, Vacqueyras, Châteauneuf-du-Pape, Tavel and Lirac. There are additionally two villages whose red wines figure in the Côtes du Rhône Villages appellation, that have been given a separate A.O.C. for sweet wines known as vin doux natural. These are the villages of Rasteau and Beaumes de Venise. To finish out the Rhône Valley viticole, there are four independent appellations in the southern Rhône: Côtes du Vivarais, Coteaux du Tricastin, Côtes du Ventoux and Côtes du Luberon. All of this is to show that simple is not necessarily synonymous with simplistic.

When I started in the wine business in 1979, the wines of the Rhone Valley, with the exception of Hermitage and Châteauneuf du Pape, were little known or appreciated in the United States. At the time, a tasting of Saint Joseph wines seemed very exotic. This is in stark contrast to the enormous popularity the Rhône Valley’s wines enjoyed today. I don’t imagine that the ancient Romans would be surprised.